Southern House Breakfast

A Texas-Style breakfast

Poached Pear & Sausage w/ Skillet Puffed-Pancake & Fresh Berries

Waffle with Strawberries, Bacon & Scrambled Eggs Encroute
Pam Southern's breakfasts alone are worth the night's stay. She began cooking as a six-year-old in West Texas and New Mexico, picking onions, peppers, and tomatoes out of thegarden. And, although Pam and her cooking havebecome considerably more sophisticated over the years, her roots are still buried deep in the Southwest. She's full of stories, too, about her interesting rural upbringing and has had some of her memoirs accepted for publication.

pam@southernhouse.com